Without the right cleaning and hygiene practices, you’re putting your business at risk. Our experience will assist you to match the right equipment to your application, taking into consideration:
Surfaces and production equipment; for example, excessive pressure can lead to bearing degradation
Correct temperature required for optimum cleaning, for example 60-70°C where proteins are present.
Solutions provided include:
Cleaning food production facilities for optimum hygiene requires the use of a 3 step process using boosted pressure of around 25 bar:
Using boosted pressure will significantly lower your total cost to clean over traditional high volume wash down hoses by: